For the past several weeks of my 2in1 period of life with nr.2 addition to the family I seem to be rather craving one basic (Czech) nutritive – potatoes. Usually boiled, but in any case, I need them. I like rice, don’t get me wrong, but seriously, the amount of rice consumed in Kuwait is just way too much! I was born and raised in a potato country and as such I believe irreversibly in the power of a raw potato (good for your bones, my grandma used to say. True, she used to say fresh yeast is good for skin too – which probably is considering the heaps of vit. B contained in it – but my joy of eating that was much, much less visible.), and I believe that potatoes contain a lot of vitamins and minerals and generally stuff your average mid-European body needs for it’s survival and hence my insane craving for them in the third trimester is actually easily explainable – back to the roots, back to the healthy body with true balanced diet!
Well, whatever it is forcing me to eat ‘tatoes; Abbas maybe, considering how skillfully he made me eat a bunch of steaks – and still want them – although I am normally red-meat non-eater; today’s lunch for me is decided.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][pr.:shkoobahnkee] (Or you prefer to call it kucmouch? [pr.:cootsmokh])
It’s a sort of potato boiled balls with flour mashed together and that ripped apart with a spoon dipped in butter (or lard), served with whatever you prefer – sweet with powder sugar and ground poppy seeds and a spoon of butter over it, or a certain kind of hard quark (curd) which I reckon I can’t really describe unless you are raised in Czech, or salty variant with salt and pickles, or bacon – in which case you can also dry/lard fry the potato mash.
It’s rather versatile and very cheap when it comes to materials needed for cooking – just butter, potatoes, flour, water and something to add as finishing as mentioned above, and it’s a traditional Czech meal, which I believe was also widely sported during both WWs in my country – or so said both of my grandmothers.
I believe my Kuwaiti (read: harees, yareesh, maraaq and machboos raised husband) will once again wonder what’s so wrong with his wife, that she cooks something which looks so stomach unfriendly and weird – but hey, not as if harees looks delicious on the first glance!